Sausage and peppers mini mac

3 medium onions

2 green bell peppers

6 Italian sausage links casings removed (hot or sweet/ pork or turkey

1 28oz can crushed tomatoes

1/2 tsp salt

1/2 tsp pepper

1 tablespoon oregano

1 tsp dried basil or 10 fresh basil leaves

1 tsp garlic powder or 1 minced clove garlic

1 pinch crushed red pepper flakes (optional)

1 pinch dried rosemary (optional)

1 pinch fennel seeds (optional)

in a large pan cook sausage with olive oil until brown remove sausage from pan. add roughly chopped onions and cook for 2-3 minutes. Add chopped green pepper cook another 2 minutes. Add crushed tomatoes and all spices and cook for 30-45 minutes. Until flavors have combined with tomato sauce. Cook 1 pound mini pasta. Strain pasta and put directly into pot with sauce. Mix together serve while hot with Romano or Parmesan cheese.